Canadian bacon
noun/kəˌneɪdiən ˈbeɪkən/
/kəˌneɪdiən ˈbeɪkən/
[uncountable] (North American English)- meat from the back of a pig that has been cured (= preserved using salt or smoke) and has little fat on it, usually served in thin slices
加拿大熏肉：已经腌制的猪后背上的肉，几乎没有脂肪，通常切成薄片