bulgogi
noun/bʊlˈɡəʊɡi/, /ˈbʊlɡɒɡi/
/bʊlˈɡəʊɡi/, /ˈbuːlɡəʊɡi/
[uncountable] (from Korean)- (in Korean cooking) a dish of thin slices of beef or pork (= pig meat), which are marinated (= left for a while in a mixture of oil, wine, spices, etc.) and then cooked
牛肉或猪肉（=猪肉）的薄片，经过腌制（=在油、酒、香料等的混合物中放置一段时间）然后煮熟的一道菜 - You must try the restaurant's classics, bulgogi and bibimbap.
一定要尝尝餐厅的经典菜，烤肉和拌饭。
Word OriginKorean. - You must try the restaurant's classics, bulgogi and bibimbap.