bro·chette
noun/brɒˈʃet/
/brəʊˈʃet/
(from French)- [countable, uncountable] a dish consisting of pieces of food cooked on a thin stick over a fire
串烤肉（用扦子明火烤制） - [countable] one of the sticks used for cooking food in this way
烤肉扦
Word OriginFrench, diminutive of broche ‘skewer’.