bouillon cube
noun/ˈbuːjɒn kjuːb/, /ˈbuːjɒ̃ kjuːb/
/ˈbuːjɑːn kjuːb/
(North American English) (British English stock cube)
- a solid cube made from the dried juices of meat or vegetables, sold in packs and used for making soups, sauces, etc.
固体汤料；汤块 - Bring the water and bouillon cubes to a boil.
将水和肉汤块煮沸。
- Bring the water and bouillon cubes to a boil.