bouil·lon
noun/ˈbuːjɒn/, /ˈbuːjɒ̃/
/ˈbuːjɑːn/
[uncountable, countable] (from French)- a liquid made by boiling meat or vegetables in water, used for making clear soups or sauces
（用作清汤或调味的）肉汤，菜汤 Word OriginFrench, literally ‘liquid in which something has boiled’, from bouillir ‘to boil’.