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单词 toast
释义

toast

noun
/təʊst/
/təʊst/
Idioms
  1. [uncountable] slices of bread that have been made brown and dry by heating them on both sides in a toaster or under a grill烤面包片;吐司
    • cheese on toast烤面包片加奶酪
    • a piece of toast一块烤面包片
    • two slices/rounds of toast两片烤面包片
    see also French toast
    Extra Examples
    • I can smell burned toast.我闻到面包片烤糊的味儿。
    • I'm making toast for breakfast.我在烤早餐吃的面包片。
    • buttered toast抹黄油的吐司
    Topics Fooda2
    Oxford Collocations Dictionaryadjective
    • brown
    • white
    • wholemeal
    … of toast
    • piece
    • round
    • slice
    verb + toast
    • make
    • butter
    • spread
    preposition
    • on toast
  2. [countable] toast (to somebody/something) the act of a group of people wishing somebody happiness, success, etc. by drinking a glass of something at the same time一群人通过同时喝一杯东西来祝愿某人幸福、成功等的行为
    • I'd like to propose a toast to the bride and groom.我提议为新郎新娘的幸福干杯!
    • He raised his glass as if to make a toast.他举起酒杯好像要祝酒。
    Topics Successc2, Religion and festivalsc2
    Oxford Collocations Dictionaryadjective
    • champagne
    verb + toast
    • make
    • propose
    • raise
    preposition
    • toast to
  3. [singular] the toast of… a person who is praised by a lot of people in a particular place because of something that they have done well(在某领域)广受赞誉的人,有口皆碑的人
    • The performance made her the toast of the festival.她的演出使她在会演中备受推崇。
  4. Word Originlate Middle English (as a verb in the sense ‘burn as the sun does, parch’): from Old French toster ‘roast’, from Latin torrere ‘parch’. The practice of drinking a toast goes back to the late 17th cent., and originated in naming a lady whose health the company was requested to drink, the idea being that the lady's name flavoured the drink like the pieces of spiced toast that were formerly placed in drinks such as wine.
Idioms
be toast
  1. (informal) to be likely to die or be destroyed; to be in serious trouble会死;要完蛋;摊上大麻烦
    • One mistake and you're toast.要是出一次错,你就完了。
drink a toast to somebody
  1. to wish somebody good luck, health or success as you lift your glass and then drink from it为…干杯(或祝酒)
    • Let's all drink a toast to the bride and groom.让我们大家为新娘和新郎干杯。
    • We drank a toast to the company and its future success.我们为公司及其未来的成功干杯。

toast

verb
/təʊst/
/təʊst/
Verb Forms
present simple I / you / we / they toast
/təʊst/
/təʊst/
he / she / it toasts
/təʊsts/
/təʊsts/
past simple toasted
/ˈtəʊstɪd/
/ˈtəʊstɪd/
past participle toasted
/ˈtəʊstɪd/
/ˈtəʊstɪd/
-ing form toasting
/ˈtəʊstɪŋ/
/ˈtəʊstɪŋ/
  1. [transitive] toast somebody/something to lift a glass of something in the air and drink it at the same time as other people in order to wish somebody/something success, happiness, etc.将一杯东西举到空中并与其他人同时喝下,以祝愿某人/某事成功、幸福等。
    • The happy couple were toasted in champagne.人们举起香槟酒为这对幸福的伉俪干杯。
    • We toasted the success of the new company.我们为新公司的成功干杯。
    • He raised his glass, silently toasting his absent son.他举起酒杯默默地向没有在场的儿子祝酒。
    Topics Successc2, Life stagesc2, Religion and festivalsc2
    Oxford Collocations Dictionarypreposition
    • with
  2. [transitive, intransitive] toast (something) to make something, especially bread, turn brown by heating it in a toaster or close to heat; to turn brown in this way烤(尤指面包);把…烤得焦黄
    • Toast the bread lightly on both sides.把面包两面都微微烘烤一下。
    • The buns should be served lightly toasted.面包应该稍微烤一下。
    • a toasted sandwich烤过的三明治
    • Place under a hot grill until the nuts have toasted.把这些坚果放在高温烤架下面烤熟。
    Collocations CookingCookingPreparing
    • prepare a dish/​a meal/​a menu/​dinner/​the fish
    • weigh out 100g/4oz of sugar/​the ingredients
    • wash/​rinse the lettuce/​spinach/​watercress
    • chop/​slice/​dice the carrots/​onions/​potatoes
    • peel the carrots/​onion/​potatoes/​garlic/​orange
    • grate a carrot/​the cheese/​some nutmeg
    • remove/​discard the bones/​seeds/​skin
    • blend/​combine/​mix (together) the flour and water/​all the ingredients
    • beat/​whisk the cream/​eggs/​egg whites
    • knead/​shape/​roll (out) the dough
    Cooking
    • heat the oil in a frying pan
    • preheat/​heat the oven/(British English) the grill/(North American English) the broiler
    • bring to (British English) the boil/(North American English) a boil
    • stir constantly/​gently with a wooden spoon
    • reduce the heat
    • simmer gently for 20 minutes/​until reduced by half
    • melt the butter/​chocolate/​cheese/​sugar
    • brown the meat for 8–20 minutes
    • drain the pasta/​the water from the pot/​in a colander
    • mash the potatoes/​banana/​avocado
    Ways of cooking
    • cook food/​fish/​meat/​rice/​pasta/​a Persian dish
    • bake (a loaf of) bread/​a cake/(especially North American English) cookies/(British English) biscuits/​a pie/​potatoes/​fish/​scones/​muffins
    • boil cabbage/​potatoes/​an egg/​water
    • fry/​deep-fry/​stir-fry the chicken/​vegetables
    • grill meat/​steak/​chicken/​sausages/​a hot dog
    • roast potatoes/​peppers/​meat/​chicken/​lamb
    • sauté garlic/​mushrooms/​onions/​potatoes/​vegetables
    • steam rice/​vegetables/​spinach/​asparagus/​dumplings
    • toast bread/​nuts
    • microwave food/​popcorn/(British English) a ready meal
    Serving
    • serve in a glass/​on a bed of rice/​with potatoes
    • arrange the slices on a plate/​in a layer
    • carve the meat/​lamb/​chicken/​turkey
    • dress/​toss a salad
    • dress with/​drizzle with olive oil/​vinaigrette
    • top with a slice of lemon/​a scoop of ice cream/​whipped cream/​syrup
    • garnish with a sprig of parsley/​fresh basil leaves/​lemon wedges/​a slice of lime/​a twist of orange
    • sprinkle with salt/​sugar/​herbs/​parsley/​freshly ground black pepper
    Topics Cooking and eatingb1
    Oxford Collocations Dictionaryadverb
    • lightly
  3. [transitive] toast something to warm a part of your body by placing it near a fire烤火;取暖;使暖和
    • He sat toasting his feet in front of the fire.他坐在火前烤脚。
  4. Word Originlate Middle English (as a verb in the sense ‘burn as the sun does, parch’): from Old French toster ‘roast’, from Latin torrere ‘parch’. The practice of drinking a toast goes back to the late 17th cent., and originated in naming a lady whose health the company was requested to drink, the idea being that the lady's name flavoured the drink like the pieces of spiced toast that were formerly placed in drinks such as wine.
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更新时间:2025/2/11 21:20:57