tikka masala
noun/ˌtiːkə məˈsɑːlə/, /ˌtɪkə məˈsɑːlə/
/ˌtɪkə məˈsɑːlə/
[uncountable, countable]- (in British cooking) a mild Indian-style dish made with pieces of meat, usually chicken, cooked in a sauce with cream and spices
一种温和的印度风味菜肴,由肉块(通常是鸡肉)制成,用奶油和香料制成的酱汁烹制 - The restaurant offers classic dishes like chicken tikka masala and vegetable korma.
餐厅提供经典菜肴,如鸡肉咖喱和蔬菜咖喱。 - We ordered two tikka masalas with naan and rice.
我们点了两份印度烤饼和米饭。
Word Origin1970s: from tikka + masala; although influenced by Indian cuisine, the dish is thought to have originated in South Asian restaurants in Britain. - The restaurant offers classic dishes like chicken tikka masala and vegetable korma.