ter·i·ya·ki
noun/ˌteriˈæki/
/ˌteriˈjɑːki/
[uncountable, countable]- a Japanese dish consisting of meat or fish that has been left in a sweet sauce and then cooked
照烧（日本烹调方法，将肉或鱼加甜味酱汁烧烤） Word OriginJapanese.
| 单词 | teriyaki |
| 释义 | ter·i·ya·kinoun/ˌteriˈæki/ /ˌteriˈjɑːki/ [uncountable, countable]
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