tar·ra·gon
noun/ˈtærəɡən/
/ˈtærəɡən/
[uncountable]- a plant with leaves that have a strong taste and are used in cooking as a herb
enlarge image龙蒿（用于烹调） Word Originmid 16th cent.: representing medieval Latin tragonia and tarchon, perhaps from an Arabic alteration of Greek drakōn ‘dragon’ (by association with drakontion ‘dragon arum’).