blood sau·sage
noun/ˈblʌd sɒsɪdʒ/
/ˈblʌd sɔːsɪdʒ/
(North American English) (British English black pudding)
[uncountable, countable]- a type of large dark sausage made from pig’s blood, fat and grain
血肠，黑香肠（用猪血、油脂和谷粒制成）
| 单词 | blood-sausage |
| 释义 | blood sau·sagenoun/ˈblʌd sɒsɪdʒ/ /ˈblʌd sɔːsɪdʒ/ (North American English) (British English black pudding) [uncountable, countable]
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