blan·quette
noun/blɒ̃ˈket/
/blɑ̃ːˈket/
[countable, uncountable] (from French)- a dish consisting of white meat (= meat such as chicken that is light in colour when cooked) in a pale sauce
布兰凯特（blanquette）：由白肉组成的菜 Word OriginFrench, based on blanc ‘white’.