stock cube
noun/ˈstɒk kjuːb/
/ˈstɑːk kjuːb/
(especially British English) (North American English usually bouillon cube)
- a solid cube made from the dried juices of meat or vegetables, sold in packs and used for making soups, sauces, etc.
固体汤料；汤块 - Add the spices and the stock cube.
添加香料和汤块。
- Add the spices and the stock cube.