spring roll
noun/ˌsprɪŋ ˈrəʊl/
/ˌsprɪŋ ˈrəʊl/
(especially British English)- a type of food found in Chinese and many other types of East Asian cooking, consisting of a tube of thin pastry, filled with vegetables and/or meat and usually fried
中国和许多其他类型的东亚烹饪中发现的一种食物，由一管薄糕点组成，里面填满蔬菜和/或肉，通常是油炸的