soy sauce
noun/ˌsɔɪ ˈsɔːs/
/ˌsɔɪ ˈsɔːs/
(also soya sauce)
[uncountable]- a thin dark brown sauce that is made from soya beans and tastes of salt, used especially in Chinese and Japanese cooking
一种由大豆和盐制成的稀薄的深棕色酱汁，特别用于中国和日本烹饪
| 单词 | soy-sauce |
| 释义 | soy saucenoun/ˌsɔɪ ˈsɔːs/ /ˌsɔɪ ˈsɔːs/ (also soya sauce) [uncountable]
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