souf·flé
noun/ˈsuːfleɪ/
/suːˈfleɪ/
[countable, uncountable]- a dish made from egg whites, milk and flour mixed together to make it light, with cheese, fruit, etc. added and baked until it rises
蛋奶酥 - a cheese soufflé
奶酪蛋奶酥
Oxford Collocations DictionarySoufflé is used before these nouns:- dish
- cheese
- a cheese soufflé