skil·let
noun/ˈskɪlɪt/
/ˈskɪlɪt/
(also frypan)
(both North American English) (also frying pan British and North American English)
- a large shallow pan with a long handle, used for frying food in
长柄平底煎锅 - Place the skillet over medium heat.
把锅放在中火上。 - Heat 1 inch of oil in a deep cast-iron skillet.
在铸铁煎锅内将1英寸深的油加热。
Word OriginMiddle English: perhaps from Old French escuelete, diminutive of escuele ‘platter’, from late Latin scutella. - Place the skillet over medium heat.