shortcrust pastry
noun/ˌʃɔːtkrʌst ˈpeɪstri/
/ˌʃɔːrtkrʌst ˈpeɪstri/
(British English) (North American English pie crust)
[uncountable]- a type of pastry that crumbles easily, used for making pies, etc.
酥皮面团
| 单词 | shortcrust-pastry |
| 释义 | shortcrust pastrynoun/ˌʃɔːtkrʌst ˈpeɪstri/ /ˌʃɔːrtkrʌst ˈpeɪstri/ (British English) (North American English pie crust) [uncountable]
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