sauer·kraut
noun/ˈsaʊəkraʊt/
/ˈsaʊərkraʊt/
[uncountable] (from German)- cabbage (= a type of green vegetable) that is preserved in salt water and then cooked
（酸）泡菜 Word Originfrom German, from sauer ‘sour’ + Kraut ‘vegetable’.
| 单词 | sauerkraut |
| 释义 | sauer·krautnoun/ˈsaʊəkraʊt/ /ˈsaʊərkraʊt/ [uncountable] (from German)
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