sauce·pan
noun/ˈsɔːspən/
/ˈsɔːspæn/
(especially British English) (North American English usually pot)
- a deep round metal pot with a lid (= cover) and one long handle or two short handles, used for cooking things over heat
enlarge image（带盖，有一长柄或双耳的）深煮锅 - a saucepan of boiling water
一锅开水
Extra ExamplesTopics Cooking and eatingb1- Cover the saucepan and remove from the heat.
把锅盖好，并从炉火上移开。 - Heat one tablespoon of oil in a saucepan.
将一汤匙油倒入锅中烧热。 - Strain the sauce into a saucepan.
将酱汁滤入锅中。
Oxford Collocations Dictionaryadjective- non-stick
- heavy
- heavy-based
- …
- cover
- put something in
- put something into
- …
- lid
- in a/the saucepan
- into a/the saucepan
- a saucepan of boiling water