sambal
noun/ˈsæmbæl/, /ˈsæmbəl/, /sæmˈbæl/
/ˈsæmbɑːl/, /ˈsæmbəl/, /sæmˈbɑːl/
South-East Asian English [sambal]
[uncountable, countable] (South-East Asian English)- (in south-east Asian cooking) a spicy sauce made with vegetables or fruit
用蔬菜或水果制成的辣酱 - Each table had a small pot of sambal on it.
每张桌子上都有一小锅参巴酱。 - In Thai cuisine mint is used to counteract the heat of hot chillis and fiery sambals.
在泰国美食中，薄荷被用来中和辣椒和辣椒酱的热量。
Word OriginMalay - Each table had a small pot of sambal on it.