bibimbap
noun/ˈbiːbɪmbæp/
/ˈbiːbɪmbɑːp/
[uncountable] (from Korean)- (in Korean cooking) a dish of rice with fried vegetables, chilli sauce and beef or other meat on top, sometimes with a raw or fried egg
米饭上放有油炸蔬菜、辣椒酱和牛肉或其他肉类，有时还配有生鸡蛋或煎鸡蛋 - Korean bibimbap is a comfort food that is eaten in all seasons.
韩式拌饭是四季皆宜的舒适食品。
Word OriginKorean, literally ‘mixed rice’. - Korean bibimbap is a comfort food that is eaten in all seasons.