ro·tis·ser·ie
noun/rəʊˈtɪsəri/
/rəʊˈtɪsəri/
(from French)- a piece of equipment for cooking meat that turns it around on a long straight piece of metal (called a spit)
转架烤肉炉 Word Originmid 19th cent.: from French rôtisserie, from rôtir ‘to roast’.