rendang
noun/renˈdæŋ/
/renˈdæŋ/
South-East Asian English [rəndaŋ]
[uncountable] (South-East Asian English)- (in Indonesian and Malay cooking) a dish of meat, usually beef, cooked slowly in coconut milk with spices
一盘肉,通常是牛肉,在椰奶和香料中慢慢煮熟 - There's nothing tastier than rendang cooked very slowly over 24 hours or so.
没有什么比 24 小时左右慢慢煮熟的仁当更美味的了。
Word OriginIndonesian and Malay. - There's nothing tastier than rendang cooked very slowly over 24 hours or so.