red pep·per
noun/ˌred ˈpepə(r)/
/ˌred ˈpepər/
- [countable, uncountable] a hollow red fruit that is eaten, raw or cooked, as a vegetable
辣椒 - (especially North American English) (also cayenne, cayenne pepper (both British and North American English))[uncountable] a type of pepper used in cooking to give a hot, spicy taste to food
红辣椒：一种用于烹饪的辣椒，使食物具有辛辣的味道