pot liq·uor
noun/ˈpɒt lɪkə(r)/
/ˈpɑːt lɪkər/
[uncountable] (especially US English)- the liquid in which meat, fish or vegetables have been cooked
肉汁;菜卤;高汤
单词 | pot-liquor |
释义 | pot liq·uornoun/ˈpɒt lɪkə(r)/ /ˈpɑːt lɪkər/ [uncountable] (especially US English)
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