pas·try
noun/ˈpeɪstri/
/ˈpeɪstri/
(plural pastries)
- [uncountable] a mixture of flour, fat and water or milk that is rolled out flat to be a base or cover for a pie, etc.
油酥面团；油酥面皮 - Bake until the pastry is crisp and golden.
将油酥烘烤至金黄酥脆。
Extra ExamplesTopics Foodb2- Brush the pastry with a little water.
在油酥上刷一点儿水。 - Line the tin with the pastry.
在烤模上涂一层油酥。
Oxford Collocations Dictionaryadjective- crisp
- light
- soggy
- …
- make
- cut
- knead
- …
- base
- case
- parcel
- …
- Bake until the pastry is crisp and golden.
- [countable] a small cake made using pastry
油酥糕点 Oxford Collocations Dictionaryadjective- Danish
- French
- filled
- …
Word Originlate Middle English (as a collective term): from paste, influenced by Old French pastaierie.