pak choi
noun/ˌpæk ˈtʃɔɪ/
/ˌpæk ˈtʃɔɪ/
(British English) (North American English bok choy)
[uncountable]- a type of Chinese cabbage with long dark green leaves and thick white stems
白菜；小白菜 Word Originfrom Chinese (Cantonese dialect) paâk ts'oì ‘white vegetable’.