barbacoa
noun/ˌbɑːbəˈkəʊə/
/ˌbɑːrbəˈkəʊə/
[uncountable] (from Spanish)- (in Mexican cooking) meat that has been cooked slowly, especially over an open fire or in an underground oven
缓慢煮熟的肉，尤其是在明火或地下烤箱中 - a fried tortilla filled with your choice of chicken, pork or barbacoa
炸玉米饼，里面填满您选择的鸡肉、猪肉或烤肉
Word OriginMexican Spanish use of Spanish barbacoa, ‘barbecue’; in Mexican Spanish barbacoa can also refer to an underground oven in which meat is cooked slowly. - a fried tortilla filled with your choice of chicken, pork or barbacoa