nut·meg
noun/ˈnʌtmeɡ/
/ˈnʌtmeɡ/
[uncountable, countable]- the hard seed of a tropical tree originally from south-east Asia, used in cooking as a spice, especially to give extra taste to cakes and sauces
enlarge image肉豆蔻（尤用作蛋糕和酱汁的调味料） - freshly grated nutmeg
新磨碎的肉豆蔻末
Word Originlate Middle English notemuge, partial translation of Old French nois muguede, based on Latin nux ‘nut’ + late Latin muscus ‘musk’. - freshly grated nutmeg