nouvelle cuisine
noun/ˌnuːvel kwɪˈziːn/
/ˌnuːvel kwɪˈziːn/
[uncountable] (from French)- a modern style of cooking that avoids heavy foods and serves small amounts of different dishes arranged in an attractive way on the plate
新式烹饪（讲求食物清淡，量少而精美） Word OriginFrench, literally ‘new cookery’.