mukene
noun/muːˈkeɪneɪ/
/muːˈkeɪneɪ/
East African English [muˈkene]
[countable, uncountable] (plural mukene)
(East African English)- small fish that are dried to preserve them, and often fried and then cooked with tomatoes and milk to make a stew
小鱼干（常炸过后与番茄和牛奶同煮，做成炖菜）