may·on·naise
noun/ˌmeɪəˈneɪz/
/ˈmeɪəneɪz/
(also informal mayo
[uncountable]/ˈmeɪəʊ/
/ˈmeɪəʊ/
)- a thick, cold white sauce made from eggs, oil and vinegar, added to sandwiches, salads, etc.
蛋黄酱（用于制作三明治、色拉等） - egg mayonnaise (= a dish made with hard-boiled eggs and mayonnaise)
鸡蛋美奶滋（由煮老的鸡蛋和蛋黄酱制成）
Oxford Collocations DictionaryMayonnaise is used after these nouns:- egg
Word OriginFrench, probably from the feminine of mahonnais ‘of or from Port Mahon’, the capital of Minorca. - egg mayonnaise (= a dish made with hard-boiled eggs and mayonnaise)