mac·a·roon
noun/ˌmækəˈruːn/
/ˌmækəˈruːn/
- a soft, round, sweet biscuit made with almonds or coconut
蛋白杏仁饼干（或曲奇）；蛋白椰子饼干（或曲奇） Word Originlate 16th cent.: from French macaron, from Italian maccarone from late Greek makaria ‘food made from barley’.