lob·ster ther·mi·dor
noun/ˌlɒbstə ˈθɜːmɪdɔː(r)/
/ˌlɑːbstər ˈθɜːrmɪdɔːr/
[uncountable, countable]- a dish consisting of lobster in its shell with sauce, with cheese on top
龙虾酱：这道菜的外壳是龙虾酱，上面放有奶酪 Word Originthermidor from Thermidor, the eleventh month of the French republican calendar (1793-1805).