kim·chi
noun/ˈkɪmtʃi/
/ˈkɪmtʃi/
(also kimchee)
[uncountable] (from Korean)- a spicy Korean dish made with pickled cabbage, onions, peppers, etc.
泡菜：用泡菜，洋葱，辣椒等制成的韩国辣菜。 - Kimchi can be prepared many ways, from mild to very spicy.
泡菜的制作方法有很多种，从微辣到极辣。
- Kimchi can be prepared many ways, from mild to very spicy.