har·i·cot
noun/ˈhærɪkəʊ/
/ˈhærɪkəʊ/
(also haricot bean)
(both British English) (North American English navy bean)
- a type of small white bean that is usually dried before it is sold and then left in water before cooking
菜豆；芸豆；扁豆 Word Originmid 17th cent.: French, perhaps from Aztec ayacotli.