hag·gis
noun/ˈhæɡɪs/
/ˈhæɡɪs/
[countable, uncountable]- a Scottish dish that looks like a large round sausage made from the heart, lungs and liver of a sheep that are cut into small pieces, mixed with oats, herbs, etc. and boiled in a bag that is traditionally made from part of a sheep’s stomach
（苏格兰）羊杂碎肚（用剁碎的羊的心、肺、肝和燕麦、香料等调成馅，通常包在羊肚中煮成） Word Originlate Middle English: probably from earlier hag ‘hack, hew’, from Old Norse hǫggva.