grat·in
noun/ˈɡrætæn/
/ˈɡrætn/
(from French)- a cooked dish that is covered with a layer of cheese or breadcrumbs
脆皮烙菜(表面为干酪或面包屑) - a gratin of tomatoes and basil with a crunchy crust
西红柿和罗勒的焗烤,外皮松脆 - gratin potatoes
烤土豆
Oxford Collocations DictionaryGratin is used before these nouns:see also au gratin- dish
Word OriginFrench, from gratter, earlier grater ‘to grate’. - a gratin of tomatoes and basil with a crunchy crust