graham cracker
noun/ˈɡreɪəm krækə(r)/
/ˈɡreɪəm krækər/, /ˈɡræm krækər/
(North American English)- a slightly sweet rectangular biscuit made with wholemeal flour
（格雷厄姆）全麦粉饼干 CultureGraham crackers are often given to children as a healthier alternative to cookies. They are named after Sylvester Graham (1794-1851), an American who encouraged people to eat healthy foods.Topics Foodc2