glycaemic index
noun/ɡlaɪˌsiːmɪk ˈɪndeks/
/ɡlaɪˌsiːmɪk ˈɪndeks/
(British English) (North American English glycemic index)
(abbreviation GI)
- system for measuring the effect of foods containing carbohydrates on the level of sugar in the blood
血糖指数：一种用于测量含碳水化合物的食物对血液中糖水平影响的系统