gib·lets
noun/ˈdʒɪbləts/
/ˈdʒɪbləts/
[plural]- the inside parts of a chicken or other bird, including the heart and liver, that are usually removed before it is cooked
（禽类的）内脏 Oxford Collocations DictionaryGiblets is used after these nouns:- chicken
Word OriginMiddle English (in the sense ‘an inessential appendage’, later ‘garbage, offal’): from Old French gibelet ‘game bird stew’, probably from gibier ‘birds or mammals hunted for sport’.