an·ti·pas·to
noun/ˌæntiˈpæstəʊ/
/ˌæntiˈpɑːstəʊ/
(plural antipasti
/ˌæntiˈpæsti/
/ˌæntiˈpɑːsti/
)- (in Italian cooking) a small amount of food that you eat before the main part of a meal
开胃菜；开胃食物