| 单词 | amontillado |
| 释义 | amontillado noun[CorU] uk/əˌmɒn.tiˈjɑː.dəʊ/us/əˌmɑːn.təˈlɑː.doʊ/pluralamontilladosabrownsherry(= atypeofstrongwine)that is notsweet 雪利酒的一种（性烈，无甜味）Wines & winemaking
Examplesofamontilladoamontillado The result is a wine with some of the richness of oloroso and some of the crispness ofamontillado. From Wikipedia  This example is from Wikipedia and may be reused under a CC BY-SA license.Without the layer of flor,amontilladomust be fortified to approximately 17.5 percent alcohol so that it does not oxidise too quickly. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license.Since the wine was originally destined to be a fino oramontillado, it will initially have had a single stroke marked on the cask. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license.In the nose it is more complete than the "amontillado", but less complex, with clear balsamic overtones. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license.If the flor is allowed to die and the wine undergoes oxidative aging, the wine darkens and the flavour becomes stronger, resulting in anamontilladosherry. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license.These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors. |
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