yolk
noun[CorU]
uk/jəʊk/us/joʊk/theyellow,middlepartof anegg:
蛋黄I likeeggslightlycookedso that the yolk is stillrunny.我喜欢煮得嫩些的鸡蛋,这样蛋黄还是溏心的。
Separate the yolks from thewhites.将蛋黄从蛋清中分离出来。
See also
egg yolk
Compare
egg white
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Dairy products & eggs
- albumen
- beurre noisette
- brown butter
- butter
- butterfat
- crème fraîche
- curd
- dairy
- Devonshire cream
- double cream
- kefir
- labneh
- lacteal
- lactic
- light cream
- skyr
- soft-boiled
- sour cream
- soya milk
- sunny side upidiom