wok
noun[C]
uk/wɒk/us/wɑːk/alarge, bowl-shapedChinesepanused forfryingfoodquicklyinhotoil:
(中国的)炒锅,镬子Heat someoilin a wok, thenaddthevegetablesandstir-fryfor twominutes.锅里放些油并加热,然后再加入蔬菜翻炒两分钟。
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Pots & pans
- anti-stick
- bakeware
- baking sheet
- broiler pan
- Bundt tin
- cauldron
- cookware
- deep fat fryer
- double boiler
- Dutch oven
- grill pan
- non-stick
- ovenproof
- ovenware
- pipkin
- skillet
- springform tin
- steamer
- tajine
- Teflon