trans fat
noun[CorU]
uk/ˈtrænz fæt/us/ˈtrænz fæt/(alsotrans-fatty acid)atypeoffatthat isproducedbyhydrogenation(= whenvegetableoilis made intosolidfat)and is used inmargarine,friedfoods, etc.:
反式脂肪,反型脂房(将植物油制成固体脂肪时通过氢化生成的脂肪,用于人造黄油、油炸食品等)Anexcessoftransfatsin thedietcancausehighcholesterollevels.饮食中反式脂肪过剩,可能引起较高的胆固醇水平。
Fats & oils in food & cooking
- argan oil
- bergamot
- beurre noisette
- brown butter
- butter
- cooking spray
- corn oil
- cottonseed oil
- creamed coconut
- deep fat
- hydrogenated
- hydrogenation
- lard
- leaf lard
- margarine
- milk fat
- monounsaturated
- polyunsaturated
- vegetable oil
- virgin