top round
noun[U]
food & drinkUSspecializeduk/ˈtɒp ˌraʊnd/us/ˈtɑːp ˌraʊnd/(UKtopside)beef(=meatfrom acow)that has beencutfrom thetoppartof a cow'sleg:
Remove all thefatfrom thetopround beforecutting.
Top roundsteakshave a goodcombinationoftendernessandflavour.
You can use topside, butfilletisbetterif you canaffordit.
Compare
bottom round
- Top round makes anexcellentroast.
- I had the slow-roastedtopround ofbeefwithcaramelizedonionsandcabbage.
- Iboughtalargetoproundroastfrom thegrocerystore.
Cuts of meat
- baby back ribs
- baron of beef
- bavette
- boneless
- bottom round
- chop
- entrecôte
- escalope
- filet
- fillet
- fillet steak
- hock
- medallion
- nugget
- oxtail
- oyster
- porterhouse
- rasher
- rib
- rib-eye steak