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单词 tenderize
释义

Examplesoftenderize

tenderize
Sometimes, they use the leaf in tenderizing meat.
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Mustard and water is later added to the mix for the meat totenderizeand soak up all the flavours.
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For instance, kosher salt (a coarser-grained salt) is rubbed into chicken, lamb, and beef totenderizethe meat and improve flavor.
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As with all braises, slow cooking tenderizes, while the liquid exchanges its flavor with that of the beef, resulting in tender, succulent meat.
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The high acid content of the marinade and the slow cooking time tenderizes the meat, allowing otherwise tough pieces of meat to be used.
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The fish, in the form of a butterfly fillet, is prepared by a patent pending process that uses heat and pressure totenderizefish bones.
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The process of swissing meat is done to enable tougher and cheaper pieces of meat to be tenderized.
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The acidic marinade helpstenderizethe meat (which is typically a tougher cut) before it cooks.
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Round steak is commonly prepared with slow moist-heat methods including braising, totenderizethe meat and maintain moisture.
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Although a meat tenderizer can be made out of virtually any object there are three types that manufactured specifically for tenderizing meat.
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These fungal species complement the natural enzymes in the beef by helping totenderizeand increase the flavor of the meat.
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This requires a significant amount of connective tissue, so the resulting meat must be cooked correctly totenderizethe connective tissue.
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Marinades are also used totenderizethe meat and add flavor.
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A sub-category is the plethora of sauces and mops that are used to flavor and furthertenderizethe meats.
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It is commonly used to flavor foods and totenderizetougher cuts of meat.
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These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors.
#https://dictionary.cambridge.org//dictionary/english/tenderize##
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更新时间:2025/1/18 20:54:47