tempeh
noun[U]
uk/ˈtem.peɪ/us/ˈtem.peɪ/afoodthat is high inprotein,originallyfrom Indonesia, made fromsoyabeansthat have beenallowedtofermentand thenshapedintoblocks:
印尼发酵黄豆饼，天贝（也译为丹贝、天培）Tempeh is anothersoyasuperfood. It can be marinated,grilledoraddedtosoup,casserolesorchilli.“天贝”也是一种大豆超级食品，可以腌制、烤制或添加到汤、砂锅或辣椒中食用。
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- Heatoilin alargeskillet, andsautécubedtempeh and tomatillos for 5 to 8minutes.
- Tempeh, a whole-beansoyfoodthat is high infiberandprotein, has a "meaty"consistencythat manycarnivorescanappreciate.
- For many Indonesians, apieceof tempeh, orfermentedsoyabeancake, is oftentheironlysourceofprotein.
- Tempeh, whichoriginatedin Indonesia, is usuallydeepfriedbefore beingmixedwithspicesandsauces.
Beans & pulses
- aduki
- adzuki
- aquafaba
- azuki
- bean
- cowpea
- dal
- dhal
- fava bean
- flageolet
- lima bean
- mangetout
- marrowfat pea
- mung bean
- natto
- snow pea
- soy
- soya
- soya bean
- split pea