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单词 streusel
释义
streusel
noun[U]
mainlyUS
uk
/ˈstruː.zəl//ˈstrɔɪ.zəl/us
/ˈstruː.zəl//ˈstrɔɪ.zəl/
amixturemade withbutter,sugar,flour,spices, and sometimesnuts, that is put on thetopof somecakesorbreads, or acakemade withfruitand thismixture:
糖粉奶油细末（含奶油、糖、面粉、辛香料、有时还有坚果仁等，撒在蛋糕或面包上）；糖粉奶油细末蛋糕
applestreusel苹果糖粉奶油细末蛋糕
Besuretocoverthefruitwith plenty of streusel.确保用大量糖粉奶油细末覆盖水果。
picture of streusel
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(Definition ofstreuselfrom theCambridge Advanced Learner's Dictionary & Thesaurus© Cambridge University Press)

Examplesofstreusel

streusel
Traditionally it is made of a yeast dough covered with a sweet crumb topping referred to asstreusel.
From
Wikipedia
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These cakes sometimes have a crumbly or crumb topping calledstreuseland/or a light glaze drizzle.
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Wikipedia
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The babka is usually topped withstreusel.
From
Wikipedia
Creatives commons iconThis example is from Wikipedia and may be reused under a CC BY-SA license.
These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors.
#https://dictionary.cambridge.org//dictionary/english/streusel##
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更新时间：2025/2/22 5:07:50